Spaghetti Alla Checca

1. 1

   Bring 4 quarts of water to a boil.

2. 2

   Add a tablespoon of salt and the pasta.

3. 3

   Be sure all the strands are submerged.

4. 4

   While that cooks combine tomatoes, mozzarella and herbs.

5. 5

   Season with salt and pepper.

6. 6

   Heat oil in a saucepan until smoking hot.

7. 7

   Pour over the tomato mixture.

8. 8

   When pasta is done, drain and add to the tomato mixture.

9. 9

   Toss until well coated.

10. 10

    Cover bowl and let stand about 2 minutes so the cheese begins to melts.

No additional tips available.