How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine-Vegetable Toss?

You need 12 ingredients. The key ingredients include: 1 (9-oz.) package refrigerated fettuccine*, 2 carrots, cut into 1/4-inch pieces (about 1 cup), 2 tablespoons olive oil, 1/2 (8-oz.) package sliced fresh mushrooms, and more.

Is Fettuccine-Vegetable Toss suitable as pasta & noodles?

Yes, Fettuccine-Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine-Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine-Vegetable Toss Recipe

Name: Fettuccine-Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-oz.) package refrigerated fettuccine*; 2 carrots, cut into 1/4-inch pieces (about 1 cup); 2 tablespoons olive oil; 1/2 (8-oz.) package sliced fresh mushrooms; 1 tablespoon finely chopped green onion; 1 garlic clove, minced; 2 (6-oz.) packages fresh baby spinach, thoroughly washed; 1 (16-oz.) jar Alfredo sauce; 1/4 cup grated Asiago or Parmesan cheese; 1/4 cup chopped fresh basil; Salt and pepper to taste; Garnishes: chopped fresh basil, grated Asiago or Parmesan cheese, carrot ribbons

Fettuccine-Vegetable Toss

Eats Now Editorial Team · 170 kcal · Pasta & Noodles

Fettuccine-Vegetable Toss – a delicious recipe with carrots, olive oil, mushrooms, green onion, garlic, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine-Vegetable Toss

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