Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 pound freshly ground raw turkey breast; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 1 teaspoon minced garlic; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (6-ounce) can no-salt-added tomato paste; 1/2 cup water; 1/4 cup chopped fresh basil; 1 tablespoon plus 1 teaspoon chopped fresh oregano; 1 clove garlic, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup lite ricotta cheese; 1/4 cup frozen egg substitute, thawed; 4 cooked lasagna noodles (cooked without salt or fat); 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 2 tablespoons freshly grated Parmesan cheese, divided

Servings: persons

Vegetable cooking spray
1/2 pound freshly ground raw turkey breast
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon minced garlic
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
1 (6-ounce) can no-salt-added tomato paste
1/2 cup water
1/4 cup chopped fresh basil
1 tablespoon plus 1 teaspoon chopped fresh oregano
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup lite ricotta cheese
1/4 cup frozen egg substitute, thawed
4 cooked lasagna noodles (cooked without salt or fat)
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons freshly grated Parmesan cheese, divided

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, onion, green pepper, and minced garlic; cook until turkey is lightly browned, stirring until it crumbles. Drain turkey mixture, and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
2
Return turkey mixture to skillet. Add tomato and next 7 ingredients. Bring to a boil; reduce heat to medium, and cook, uncovered, 20 minutes or until thickened, stirring occasionally. Remove from heat, and set aside.
3
Combine ricotta cheese and egg substitute in a small bowl, stirring well.
4
Coat 2 (7- x 5 1/4- x 1 1/2-inch) baking dishes with cooking spray. Cut each noodle in half crosswise. Place 2 cooked noodle halves lengthwise in a single layer in bottom of each dish. Top each with one-fourth of turkey mixture and one-fourth of ricotta cheese mixture. Sprinkle each with 1/4 cup mozzarella cheese and 1 1/2 teaspoons Parmesan cheese; repeat layers with remaining noodle halves, turkey mixture, ricotta cheese mixture, and mozzarella and Parmesan cheeses. Bake, uncovered, at 325u00b0 for 30 to 35 minutes or until thoroughly heated. Let stand 10 minutes before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 pound freshly ground raw turkey breast, 3/4 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna

How did you like this recipe?

Frequently Asked Questions