Creamy Spinach Artichoke Sausage Linguine Recipe

Name: Creamy Spinach Artichoke Sausage Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach linguine; 1 tablespoon olive oil; 1 pound mild Italian chicken sausage, removed from casings; 2 cloves garlic, minced; 5 ounces baby spinach; 10 artichoke hearts; salt and pepper, to taste; 1 cup chicken broth; 4 tablespoons heavy cream powder; 1 tablespoon flour; Pinch red pepper flakes; parmesan cheese

Servings: persons

1 package spinach linguine
1 tablespoon olive oil
1 pound mild Italian chicken sausage, removed from casings
2 cloves garlic, minced
5 ounces baby spinach
10 artichoke hearts
salt and pepper, to taste
1 cup chicken broth
4 tablespoons heavy cream powder
1 tablespoon flour
Pinch red pepper flakes
parmesan cheese

1
In a large pot, boil water and cook linguine (al dente) as directed on package.
2
In a separate saucepan, heat olive oil over medium heat. Add the chicken sausage and cook, breaking it apart. Add the garlic and cook another 2 minutes.
3
When the sausage is fully cooked, add the spinach, artichoke hearts, salt, and pepper.
4
In a measuring cup, whisk together the chicken broth and powdered heavy cream. Add the mixture to the saucepan and bring to a boil, stirring occasionally.
5
Sprinkle flour over sauce and incorporate. Stir until sauce slightly thickens.
6
Once linguine is cooked, drain and add to the saucepan. Toss pasta to coat with sauce.
7
To serve, sprinkle with red pepper flakes and parmesan cheese.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package spinach linguine, 1 tablespoon olive oil, 1 pound mild Italian chicken sausage, removed from casings, 2 cloves garlic, minced, and more.

Yes, Creamy Spinach Artichoke Sausage Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Spinach Artichoke Sausage Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions