Pork and New Mexican Chile Sauce

1. 1

   Preheat oven to 375F.

2. 2

   Roast pork in a 2 1/2- to 3-quart shallow baking dish, uncovered, in middle of oven, stirring occasionally, 30 minutes.

3. 3

   While pork is roasting, soak chiles in a bowl in just enough boiling-hot water to cover until softened, about 20 minutes.

4. 4

   Drain chiles, discarding soaking water and stems.

5. 5

   Puree chiles, garlic cloves, garlic powder, 3 cups water, and salt in a blender until smooth.

6. 6

   Stir sauce into pork and bake, uncovered, stirring occasionally, until pork is tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.