How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread With Hamburger?

You need 8 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1 (8 oz.) can cream-style corn, 2 eggs, lightly beaten, 1 c. Cheddar cheese, grated, and more.

Is Corn Bread With Hamburger suitable as meat & poultry?

Yes, Corn Bread With Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread With Hamburger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread With Hamburger Recipe

Name: Corn Bread With Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1 (8 oz.) can cream-style corn; 2 eggs, lightly beaten; 1 c. Cheddar cheese, grated; jalapeno pepper (optional); 1/2 to 1 lb. ground beef, cooked and drained; 1/2 c. oil; 1 large onion, chopped

Corn Bread With Hamburger – a delicious recipe with cornmeal, cream-style, eggs, Cheddar cheese, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising cornmeal
1 (8 oz.) can cream-style corn
2 eggs, lightly beaten
1 c. Cheddar cheese, grated
jalapeno pepper (optional)
1/2 to 1 lb. ground beef, cooked and drained
1/2 c. oil
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

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Corn Bread With Hamburger

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