Baked Stuffed Squash

Name: Baked Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small or medium squash; 2 c. ground beef; 2 Tbsp. onion, chopped; 1/8 tsp. black pepper; 1/8 tsp. thyme; 2 cans tomato sauce; 2 c. bread crumbs; 3 Tbsp. butter or bacon grease; 2 tsp. salt; 1/2 c. green pepper, chopped

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Baked Stuffed Squash – a delicious recipe with squash, ground beef, onion, black pepper, thyme, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small or medium squash
2 c. ground beef
2 Tbsp. onion, chopped
1/8 tsp. black pepper
1/8 tsp. thyme
2 cans tomato sauce
2 c. bread crumbs
3 Tbsp. butter or bacon grease
2 tsp. salt
1/2 c. green pepper, chopped

1
Cut the top from the squash or cut squash in halves lengthwise.
2
Steam until nearly cooked (1/2 hour or more).
3
Remove from the water; scoop out inside about 1-inch all around and all the squash from the top.
4
Sprinkle the inside with salt and add stuffing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small or medium squash, 2 c. ground beef, 2 Tbsp. onion, chopped, 1/8 tsp. black pepper, and more.

Yes, Baked Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Duck Breasts With Port Reduction Sauce
A Fast Saute Of Beef For Two Recipe - Part Ii
Spiced Chicken Skewers
Heart Healthy Chicken In Gravy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy