How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mushroom Wontons?

You need 12 ingredients. The key ingredients include: 12 1/2 ounces ground pork, 7 ounces mushrooms finely chopped, 1/2 ounce mushrooms dried black fungus, soaked, drained, finely chopped, 3 spring onions chopped, and more.

Is Pork And Mushroom Wontons suitable as snacks & appetizers?

Yes, Pork And Mushroom Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork And Mushroom Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Wontons Recipe

Name: Pork And Mushroom Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounces ground pork; 7 ounces mushrooms finely chopped; 1/2 ounce mushrooms dried black fungus, soaked, drained, finely chopped; 3 spring onions chopped; 2 tablespoons dark soy sauce; 1 tablespoon granulated sugar; 1 tablespoon black vinegar; 1 tablespoon Shaoxing wine; 2 cloves garlic minced; 30 wonton wrappers; oil for deep-frying; dipping sauce to serve

Try this homemade Pork And Mushroom Wontons recipe the whole family will love. Made with ground pork, mushrooms, mushrooms and onions. Easy step-by-step…

This Pork And Mushroom Wontons relies on simple, everyday ingredients such as ground pork, mushrooms finely chopped, spring onions chopped and dark soy sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Mushroom Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

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