Green Chile Bites

1. 1

   PREHEAT oven to 400u00b0 F.

2. 2

   Grease baking sheet.

3. 3

   SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.

4. 4

   Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.

5. 5

   Fold rectangles in half lengthwise; cut each into eight pieces.

6. 6

   COMBINE milk and egg in small bowl.

7. 7

   Combine breadcrumbs and seasoning mix in shallow dish.

8. 8

   Dip each bite into milk mixture; roll in breadcrumb mixture.

9. 9

   Place on prepared baking sheet.

10. 10

    BAKE for 18 to 20 minutes or until golden brown.

11. 11

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.