Hot Cheesy Mushroom Dip Recipe

Name: Hot Cheesy Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, sliced; 1 lb mushroom, cleaned and sliced; 1 garlic clove, chopped; 1 teaspoon thyme, chopped; salt and pepper; 1/4 cup white wine or 1/4 cup broth; 1 (4 ounce) package cream cheese, at room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup mozzarella cheese, grated; 1/4 cup parmigiano-reggiano cheese, grated

Servings: persons

1 tablespoon oil
1 tablespoon butter
1 medium onion, sliced
1 lb mushroom, cleaned and sliced
1 garlic clove, chopped
1 teaspoon thyme, chopped
salt and pepper
1/4 cup white wine or 1/4 cup broth
1 (4 ounce) package cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup mozzarella cheese, grated
1/4 cup parmigiano-reggiano cheese, grated

1
Heat the oil and melt the butter in a pan.
2
Add the onion and cook until it starts to caramelize, about 20 minutes.
3
Add the mushrooms and saute until they start to caramelize, about 20 minutes.
4
Add the garlic and thyme and saute until fragrant, about a minute.
5
Season with salt and pepper.
6
Add the wine, deglazed the pan and cook until it has evaporated.
7
Puree 1/2 of the mushrooms in a food processor.
8
Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon butter, 1 medium onion, sliced, 1 lb mushroom, cleaned and sliced, and more.

Yes, Hot Cheesy Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Cheesy Mushroom Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions