Pork And Mushroom Stroganoff Recipe

Name: Pork And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups brown rice; 2 tablespoons Flora Cuisine; 1 pound pork tenderloin fillet sliced into strips; 1 red onion chopped; 2 1/3 cups chestnut mushrooms sliced; 1 tablespoon fresh sage chopped; 5 tablespoons white wine; 1 teaspoon wholegrain mustard; 1/2 cup light cream cheese; ground black pepper Freshly; paprika Sprinkling of, for garnish; sage leaves

Servings: persons

1 3/16 cups brown rice
2 tablespoons Flora Cuisine
1 pound pork tenderloin fillet sliced into strips
1 red onion chopped
2 1/3 cups chestnut mushrooms sliced
1 tablespoon fresh sage chopped
5 tablespoons white wine
1 teaspoon wholegrain mustard
1/2 cup light cream cheese
ground black pepper Freshly
paprika Sprinkling of, for garnish
sage leaves

1
Cook the brown rice according to packet instructions.
2
Ten minutes after the rice has started cooking, heat the Flora Cuisine in a large frying pan. Add in the pork in two batches. Fry each batch for 3-5 minutes over a high heat, browning on all sides. Remove the browned pork and set aside.
3
In the same frying pan, fry onion, mushrooms and sage for 3-5 minutes until they begin to brown. Add in wine, mustard and cream cheese and stir well until all the cheese has been mixed in.
4
Return the pork to the pan, coating it well in the sauce. Cook for 3-5 minutes until heated through, season with black pepper, garnish with paprika and fried sage leaves and serve with the brown rice.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/16 cups brown rice, 2 tablespoons Flora Cuisine, 1 pound pork tenderloin fillet sliced into strips, 1 red onion chopped, and more.

Yes, Pork And Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Stroganoff

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