How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mushroom Stroganoff?

You need 12 ingredients. The key ingredients include: 1 3/16 cups brown rice, 2 tablespoons Flora Cuisine, 1 pound pork tenderloin fillet sliced into strips, 1 red onion chopped, and more.

Is Pork And Mushroom Stroganoff suitable as meat & poultry?

Yes, Pork And Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Mushroom Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Stroganoff Recipe

Name: Pork And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups brown rice; 2 tablespoons Flora Cuisine; 1 pound pork tenderloin fillet sliced into strips; 1 red onion chopped; 2 1/3 cups chestnut mushrooms sliced; 1 tablespoon fresh sage chopped; 5 tablespoons white wine; 1 teaspoon wholegrain mustard; 1/2 cup light cream cheese; ground black pepper Freshly; paprika Sprinkling of, for garnish; sage leaves

Try this homemade Pork And Mushroom Stroganoff recipe the whole family will love. Made with brown rice, Cuisine, pork tenderloin and red onion. Easy ste…

This Pork And Mushroom Stroganoff relies on simple, everyday ingredients such as brown rice, flora cuisine, red onion chopped and chestnut mushrooms sliced. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions