Warm up with this hearty Pork And Mushroom Soup A La Tugboat recipe. Made with pork chops, mushroom soup, onions and green peppers. Easy step-by-step in…
This Pork And Mushroom Soup A La Tugboat relies on simple, everyday ingredients such as pork chops or cutlets, mushroom soup and salt and pepper. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026