Carrot-Squash Casserole

1. 1

   Cook squash, carrots, and onions in boiling water until partially

2. 2

   done.

3. 3

   Drain;

4. 4

   place

5. 5

   in casserole dish and add 1/2 cup melted

6. 6

   butter,

7. 7

   salt

8. 8

   and

9. 9

   pepper.

10. 10

    Cream together cream cheese and

11. 11

    cream

12. 12

    of mushroom soup.

13. 13

    Spread over vegetables. Spread crackers

14. 14

    over

15. 15

    soup.

16. 16

    Pour 1 stick melted butter over crackers. Bake at 350u00b0 for twenty minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.