Warm up with this hearty Taco Soup(Use Crock-Pot) recipe. Made with pinto beans, tomatoes, whole kernel corn and Ro-Tel tomatoes. Easy step-by-step inst…
This Taco Soup(Use Crock-Pot) relies on simple, everyday ingredients such as stewed tomatoes, whole kernel corn, ro-tel tomatoes and ground meat. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026