Pork And Mushroom Pasta

1. 1

   Season cutlet with salt and pepper.

2. 2

   Heat the oil in a heavy frying pan. Add the cutlets, and cook for about 2 minutes. Turn and brown the other side.

3. 3

   Put the cutlets on the plate and keep warm.

4. 4

   In the same pan add mushrooms, garlic butter, seasoning and wine, cook for 10 minutes.

5. 5

   Add pork cutlets and enough water just to cover, cook on medium heat for 30-40 minutes.

6. 6

   Put dry pasta in, but make sure you have enough liquid that everything is covered, stirring occasionally so the pasta doesn't stick to the bottom of the pan. Cook for 8 minutes, take off the stove and let sit for 5 minutes before serving.

7. 7

   If you are cooking the pasta separately, thicken the sauce with 1tbs cornstarch mixed with 2-3 tbs water and added to pork and mushrooms. Cook for additional 5 minutes.

* Per serving · 4 servings · Values may vary.