Pasta With Parsley Sauce

1. 1

   Drop the pasta into boiling water and cook according to package directions.

2. 2

   While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker.

3. 3

   Combine the parsley, Parmesan and pepper, mix well and reserve.

4. 4

   When the pasta is done, drain it and put it into a bowl.

5. 5

   Pour on the butter and toss lightly to mix.

6. 6

   Add the parsley-Parmesan-pepper mixture and toss to mix again.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.