One-Dish Beef Stroganoff Recipe

Name: One-Dish Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 grams beef sirloin cut into strips; 1 large onion; 3/4 cup sliced mushrooms; 3 cup beef broth; 1 can mushroom soup; 2 1/2 cup uncooked pasta (fusilli etc.); 1/2 cup frozen peas; 1 tbsp worstershire sauce; 1/4 tsp ground pepper; 3/4 cup sour cream or yogurt

Servings: persons

375 grams beef sirloin cut into strips
1 large onion
3/4 cup sliced mushrooms
3 cup beef broth
1 can mushroom soup
2 1/2 cup uncooked pasta (fusilli etc.)
1/2 cup frozen peas
1 tbsp worstershire sauce
1/4 tsp ground pepper
3/4 cup sour cream or yogurt

1
Cook beef in non-stick skillet at med-high heat until browned, stirring often.
2
Remove beef;reduce heat to med.
3
Add mushrooms and onions; cook 3 mind.
4
Stir into beef.
5
Combine broth and soup in skillet; bring to boil.
6
Add pasta.
7
Cook at gentle boil until pasts is al dente, stirring often.
8
Stir peas, worstershire sauce and pepper.
9
Simmer 3 min.
10
Return beef mixture to skillet, stir in sour cream and heat through.

955

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 grams beef sirloin cut into strips, 1 large onion, 3/4 cup sliced mushrooms, 3 cup beef broth, and more.

Yes, One-Dish Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Beef Stroganoff

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