How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1/2 inch slices, 3 slices bacon, diced, 1 medium onion, chopped, 1/2 cup canned sliced mushrooms, and more.

Is Pork And Mushroom Casserole suitable as meat & poultry?

Yes, Pork And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Casserole Recipe

Name: Pork And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1/2 inch slices; 3 slices bacon, diced; 1 medium onion, chopped; 1/2 cup canned sliced mushrooms; 1 teaspoon salt; 1/8 teaspoon pepper; 1 egg, beaten; 1/4 cup mushroom liquid; 1 cup fine cracker crumb

Pork And Mushroom Casserole – a delicious recipe with pork tenderloin, bacon, onion, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, cut into 1/2 inch slices
3 slices bacon, diced
1 medium onion, chopped
1/2 cup canned sliced mushrooms
1 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1/4 cup mushroom liquid
1 cup fine cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Mushroom Casserole

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