How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 (46 oz.) can or 3 small cans chicken broth, 2 stalks celery, sliced, 2 c. baby carrots, 2 c. broccoli florets, and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can or 3 small cans chicken broth; 2 stalks celery, sliced; 2 c. baby carrots; 2 c. broccoli florets; 1 tsp. basil; 2 c. cherry tomatoes

Garden Vegetable Soup – a delicious recipe with chicken broth, stalks celery, baby carrots, broccoli florets, basil, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can or 3 small cans chicken broth
2 stalks celery, sliced
2 c. baby carrots
2 c. broccoli florets
1 tsp. basil
2 c. cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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