Pork And Mashed Potato Casserole Recipe

Name: Pork And Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless pork, cut into 1/2-inch thick pieces; 2 carrots, sliced; 2 stalks celery, chopped; 1 medium onion, chopped; 2 1/2 c. sliced mushrooms; 3/4 c. chicken broth; 1 tsp. dried thyme; 1 Tbsp. white vinegar; 1/4 tsp. pepper; 1/2 c. apple juice; 1/4 c. flour; 2 c. hot mashed potatoes

Servings: persons

1 Tbsp. oil
1 lb. boneless pork, cut into 1/2-inch thick pieces
2 carrots, sliced
2 stalks celery, chopped
1 medium onion, chopped
2 1/2 c. sliced mushrooms
3/4 c. chicken broth
1 tsp. dried thyme
1 Tbsp. white vinegar
1/4 tsp. pepper
1/2 c. apple juice
1/4 c. flour
2 c. hot mashed potatoes

1
Heat oven to 375u00b0.
2
Heat oil in 3-quart saucepan over medium heat until hot.
3
Cook pork in oil about 6 minutes, until brown. Stir in carrots, celery, onion, mushrooms, broth, thyme, vinegar, salt and pepper.
4
Heat to boiling.
5
Shake apple juice and flour in tightly covered container.
6
Gradually stir into pork mixture. Heat to boiling, stirring constantly.
7
Boil and stir one minute. Spoon mixture into 2-quart casserole.
8
Cover and bake 45 to 50 minutes.
9
Spoon mashed potatoes around edges and bake uncovered 15 to 20 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless pork, cut into 1/2-inch thick pieces, 2 carrots, sliced, 2 stalks celery, chopped, and more.

Yes, Pork And Mashed Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Mashed Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions