How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfields' Mushroom Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped leeks (white only), 2 c. sliced mushrooms, 3 Tbsp. butter, 4 1/2 Tbsp. flour, and more.

Is Butterfields' Mushroom Soup suitable as soups & stews?

Yes, Butterfields' Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butterfields' Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfields' Mushroom Soup Recipe

Name: Butterfields' Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped leeks (white only); 2 c. sliced mushrooms; 3 Tbsp. butter; 4 1/2 Tbsp. flour; 2 1/4 c. chicken broth; 1/2 c. white wine; 1 c. light cream or half and half; salt and pepper to taste; pinch of thyme; dry sherry to taste (if desired)

Butterfields' Mushroom Soup

Eats Now Editorial Team · 464 kcal · Soups & Stews

Butterfields' Mushroom Soup – a delicious recipe with leeks, mushrooms, butter, flour, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butterfields' Mushroom Soup

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