Busy Day Stew

Name: Busy Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stew meat; 3/4 c. beef consomme; 1 bay leaf; 2 tsp. salt; 1 tsp. monosodium glutamate; 1/2 c. bread crumbs; 3 large carrots; 1 pkg. frozen peas; 1 large onion, chopped; 1 (28 oz.) can whole tomatoes; 1/4 c. white wine; 4 Tbsp. tapioca; 1 Tbsp. brown sugar; 1 tsp. Beau Monde; 3 or 4 potatoes, cut and quartered; 1 pkg. green beans

Eats Now Editorial Team · 286 kcal · Soups & Stews

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Busy Day Stew – a delicious recipe with stew meat, beef consomme, bay leaf, salt, monosodium glutamate, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. stew meat
3/4 c. beef consomme
1 bay leaf
2 tsp. salt
1 tsp. monosodium glutamate
1/2 c. bread crumbs
3 large carrots
1 pkg. frozen peas
1 large onion, chopped
1 (28 oz.) can whole tomatoes
1/4 c. white wine
4 Tbsp. tapioca
1 Tbsp. brown sugar
1 tsp. Beau Monde
3 or 4 potatoes, cut and quartered
1 pkg. green beans

1
Place all ingredients together in a Dutch oven.
2
Cover tightly.
3
Do not stir.
4
Place in a 250u00b0 oven for 7 to 8 hours or place in crock-pot on low heat for 7 to 8 hours.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. stew meat, 3/4 c. beef consomme, 1 bay leaf, 2 tsp. salt, and more.

Yes, Busy Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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