Pork and Mango Rolls Recipe

Name: Pork and Mango Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fish sauce; 1/4 cup canola oil; 1/4 cup rice wine vinegar; 1 stalk lemongrass, crushed; 2 cloves garlic, finely sliced; 1/2 inch piece ginger, finely sliced; 1 green chile pepper, finely sliced; 2 teaspoons freshly ground black pepper; 1 pork tenderloin (about 1 pound), silverskin trimmed; 6 8 1/2-inch rice paper wrappers; 1 bunch watercress, washed; 1/2 mango, peeled and cut into matchsticks; 1/2 small jicama, peeled and cut into matchsticks; 1 cup fresh basil leaves, washed and dried

Servings: persons

1/2 cup fish sauce
1/4 cup canola oil
1/4 cup rice wine vinegar
1 stalk lemongrass, crushed
2 cloves garlic, finely sliced
1/2 inch piece ginger, finely sliced
1 green chile pepper, finely sliced
2 teaspoons freshly ground black pepper
1 pork tenderloin (about 1 pound), silverskin trimmed
6 8 1/2-inch rice paper wrappers
1 bunch watercress, washed
1/2 mango, peeled and cut into matchsticks
1/2 small jicama, peeled and cut into matchsticks
1 cup fresh basil leaves, washed and dried

1
Make the marinade: Combine the fish sauce, canola oil, rice wine vinegar, lemongrass, garlic, ginger, chile pepper, and black pepper in a medium bowl.
2
Transfer to a resealable plastic bag; add the pork, and refrigerate 3 hours or overnight.
3
Preheat the grill or grill pan to medium.
4
Remove the pork from the marinade.
5
Place on the grill; cook, turning as necessary, until a meat thermometer registers 160F.
6
Remove from the grill; let cool.
7
When cool enough to handle, slice the meat 1/8 inch thick.
8
Dip a rice paper wrapper into a bowl of warm water for 5 seconds; transfer to a clean work surface (the wrapper will still feel hard but will soften as it sits).
9
Lay watercress on the bottom third of the rice paper.
10
Top with some pork, mango, jicama, and basil.
11
Roll (you neednt tuck in ends).
12
Place on a plate; cover with a damp paper towel.
13
Continue filling and rolling rice paper until all the ingredients are used.
14
Trim the ends; halve.
15
Halve each half again on the diagonal to make hors doeuvres; serve.

785

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup fish sauce, 1/4 cup canola oil, 1/4 cup rice wine vinegar, 1 stalk lemongrass, crushed, and more.

Yes, Pork and Mango Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Mango Rolls

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