Shrimp & Crawfish Pasta Recipe

Name: Shrimp & Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/4 cup scallion, chopped; 2 teaspoons cajun seasoning; 1 cup cream; 1 (14 ounce) can chicken broth; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 1/2 cup parmesan cheese, shredded; 12 shrimp, cooked; 8 ounces crawfish tail meat, thawed

Servings: persons

8 ounces linguine
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup scallion, chopped
2 teaspoons cajun seasoning
1 cup cream
1 (14 ounce) can chicken broth
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup parmesan cheese, shredded
12 shrimp, cooked
8 ounces crawfish tail meat, thawed

1
Saute garlic in olive oil for 1 minute.
2
Add Scallions & Cajun seasoning - saute for 1 minute.
3
Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
4
Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
5
Spoon over cooked Linguini.
6
Top with 1/4 cup shredded Parmesan cheese.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces linguine, 1 tablespoon olive oil, 3 garlic cloves, minced, 1/4 cup scallion, chopped, and more.

Yes, Shrimp & Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crawfish Pasta

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