Bake Chicken And Cashews With That Rôtisserie Aroma – a delicious recipe with chicken, pack Maggi So, spring onions, u00bc, white rice, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F (180u00b0C) or 320u00b0F (160u00b0C) for convection oven. Place the chicken legs into the bag with the sliced spring onions and follow the cooking instructions on the pack.
2
In a large, dry, frying pan, toast the cashew nuts gently, stirring frequently until golden, then transfer to a plate.
3
Cook rice according to pack instructions and set aside (covered).
4
Heat half the oil in the same pan and stir fry the broccoli until tender. Transfer into a bowl and keep covered.
5
Heat the remaining oil and add the beaten egg to the pan, cooking like an omelette and breaking it up into pieces.
6
Add the rice to the pan with the broccoli and cashew nuts, reheat until piping hot then serve with the chicken.
679
kcal
Calories
21
g
Fat
47
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chicken legs, 1 x pack Maggi So Juicy Rotisserie, 4 spring onions, sliced, 1/4 cup cashew nuts, and more.
Yes, Bake Chicken And Cashews With That Rôtisserie Aroma falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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