Kathy'S Slow Cooker Chicken

Name: Kathy'S Slow Cooker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 3 cloves garlic minced; 3 tbsp butter; 3 tbsp grated ginger; 2 tbsp brown sugar; 2 tsp chili powder; 3/4 tsp gr coriander; 3/4 tsp turmeric; 1/2 tsp cinnamon; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 1 can diced tomatoes; 1 cup chicken broth; 1/4 cup almond or cashew butter; 3 pounds chicken thighs/breasts; 1 cup sour cream; 2 tsp cilantro

Eats Now Editorial Team · 1080 kcal · Meat & Poultry

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Kathy'S Slow Cooker Chicken – a delicious recipe with onions, garlic, butter, ginger, brown sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions
3 cloves garlic minced
3 tbsp butter
3 tbsp grated ginger
2 tbsp brown sugar
2 tsp chili powder
3/4 tsp gr coriander
3/4 tsp turmeric
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 can diced tomatoes
1 cup chicken broth
1/4 cup almond or cashew butter
3 pounds chicken thighs/breasts
1 cup sour cream
2 tsp cilantro

1
put spices in slow cooker - whisk almond butter & broth together and pour in. Cook on low 5-8 hours. Puree and put back in slow cooker, adding chicken. Cook for an additional 40-60 minutes until chicken is done. Stir in sour cream at end and add cilantro if desired.

1080

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, 3 cloves garlic minced, 3 tbsp butter, 3 tbsp grated ginger, and more.

Yes, Kathy'S Slow Cooker Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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