Pork And Macaroni Casserole(Yields 100 Servings)

Name: Pork And Macaroni Casserole(Yields 100 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. ground pork; 1/4 c. salt; 1 1/2 (No. 10 size) cans tomatoes; 1 c. instant minced onion; 5 lb. 4 oz. uncooked macaroni; 3 (No. 5) cans condensed cream of celery soup; 2 Tbsp. pepper; 1 Tbsp. basil leaves; 1 1/2 tsp. ground savory; 1 lb. Cheddar cheese, grated; 1 Tbsp. paprika

Servings: persons

1
Place ground pork in a 21 x 13 x 2 1/2-inch pan.
2
Cook meat in a 375u00b0 oven for 45 minutes.
3
Mix well to break into small pieces. Pour off drippings and save.
4
Season with salt and paprika.
5
Break tomatoes and add instant minced onion.
6
Let stand 20 minutes. Cook macaroni in salted water and oil; do not overcook.
7
Drain. In saucepot or kettle, combine soup, garlic salt, pepper, basil and savory.
8
Mix well and heat.
9
Add tomato and onion mixture.
10
In 2 pans (21 x 13 x 2 1/2-inch), place half the pork and half the macaroni, then half of the celery and tomato mixture.
11
Cover and bake in a 375u00b0 oven for 35 to 45 minutes or until hot.
12
Uncover and sprinkle with 8 ounces grated cheese.
13
Heat until cheese is melted.

6477

kcal

Calories

514

Fat

Carbs

439

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 lb. ground pork, 1/4 c. salt, 1 1/2 (No. 10 size) cans tomatoes, 1 c. instant minced onion, and more.

Yes, Pork And Macaroni Casserole(Yields 100 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!