Buddha'S Favorite - Japanese Style Udon Noodles, Ve

Name: Buddha'S Favorite - Japanese Style Udon Noodles, Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moc meat , seitan or firm organic tofu you can also use one of the Gardein products or tempeh; Buckwheat Udon Noodles 1 package (I use Sobaya); Broccoli large (small pieces); Carrots sliced 2 small; Snow Pease 1cup; Bean Sprouts 100gr; Scallion for garnish; Baby Bok Choy 4 (sauteed or steamed with garlic and salt ); Oil 1/4 cup; Black sesame seeds 2tsp; For the sauce; Sesame seed oil 1/4 cup; Mirin 1/4 cup (Japanese cooking wine); Rice Vinegar 1/4 cup; Tamari or Shoyu 1/4 cup; Organic Miso paste 1/4 cup; Garlic minced (4 cloves); Ginger minced 1/4 cup; Maple syrup 1 tbsp; Mix thoroughly everything in a bowl, possibly with a whisk

Servings: persons

Moc meat , seitan or firm organic tofu you can also use one of the Gardein products or tempeh
Buckwheat Udon Noodles 1 package (I use Sobaya)
Broccoli large (small pieces)
Carrots sliced 2 small
Snow Pease 1cup
Bean Sprouts 100gr
Scallion for garnish
Baby Bok Choy 4 (sauteed or steamed with garlic and salt )
Oil 1/4 cup
Black sesame seeds 2tsp
For the sauce
Sesame seed oil 1/4 cup
Mirin 1/4 cup (Japanese cooking wine)
Rice Vinegar 1/4 cup
Tamari or Shoyu 1/4 cup
Organic Miso paste 1/4 cup
Garlic minced (4 cloves)
Ginger minced 1/4 cup
Maple syrup 1 tbsp
Mix thoroughly everything in a bowl, possibly with a whisk

1
Marinade the meat substitute or tofu over night
2
If you're using tofu, then cut them to a medium size squares
3
Boil the noodles by following the cooking instructions on the package. When ready, rinse them under the cold water and set them aside in the strainer. Make sure you don't overcook, it is actually better if slightly you undercook, since you will be sauteing them for few seconds
4
Bring the oil to heat and saute the meat substitute or tofu for 1 min and add the noodles
5
Keep adding the sauce as need it
6
Add the broccoli and carrot first, snow peas little bit later and the sprout at the end
7
Take it from the heat and sprinkle with the sesame seeds and green onions
8
For the best results, saute maximum two portions at the time, otherwise it get's mushy.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Moc meat , seitan or firm organic tofu you can also use one of the Gardein products or tempeh, Buckwheat Udon Noodles 1 package (I use Sobaya), Broccoli large (small pieces), Carrots sliced 2 small, and more.

Yes, Buddha'S Favorite - Japanese Style Udon Noodles, Vegan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buddha'S Favorite - Japanese Style Udon Noodles, Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions