Asian Noodles With Beef And Snap Peas Recipe

Name: Asian Noodles With Beef And Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces hokkien noodles; 1 tablespoon peanut oil; 1 pound rump steak thinly sliced; 1 red onion finely sliced; 2 cloves garlic crushed; 1 teaspoon ginger grated; 1/2 teaspoon black pepper; 1 bunch broccolini thinly sliced; 1 red pepper seeded, thinly sliced; 1/4 cup oyster sauce; 2 tablespoons light soy sauce; 1 tablespoon sweet soy sauce; 1 teaspoon sugar; sugar snap peas trimmed; basil leaves to serve

Servings: persons

10 ounces hokkien noodles
1 tablespoon peanut oil
1 pound rump steak thinly sliced
1 red onion finely sliced
2 cloves garlic crushed
1 teaspoon ginger grated
1/2 teaspoon black pepper
1 bunch broccolini thinly sliced
1 red pepper seeded, thinly sliced
1/4 cup oyster sauce
2 tablespoons light soy sauce
1 tablespoon sweet soy sauce
1 teaspoon sugar
sugar snap peas trimmed
basil leaves to serve

1
Cook noodles following packet instructions. Set aside.
2
Heat oil in large wok on medium. Stir-fry beef in 2 batches, 2-3 minutes each, until browned. Return all beef to wok with onion, garlic, ginger and pepper. Stir-fry 1 minute. Add broccolini and pepper and stir-fry 1-2 minutes.
3
To make the sauce combine the oyster sauce, soy sauces, and sugar in a small bowl and whisk to combine. Add sauce to wok and bring to simmer.
4
Add drained hot noodles and snap peas, stir-frying 2-3 minutes, until vegetables are almost tender. Serve sprinkled with basil leaves.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces hokkien noodles, 1 tablespoon peanut oil, 1 pound rump steak thinly sliced, 1 red onion finely sliced, and more.

Yes, Asian Noodles With Beef And Snap Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Beef And Snap Peas

How did you like this recipe?

Frequently Asked Questions