Chili - 7 Pepper Spices Recipe

Name: Chili - 7 Pepper Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 3 garlic cloves; 1 onion, large chopped; 3 tablespoons oil; 1 green pepper, chopped; 1 red pepper, chopped; 2 jalapeno peppers, chopped; 2 celery ribs, chopped; 1/2 cup red kidney beans; 1/2 cup pinto beans; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon ancho chili, ground; 1 teaspoon dried guajillo chilies, ground; 1 teaspoon dried New Mexico chile, ground; 1/2 - 1 teaspoon dried chipotle chile, ground; 1/2 teaspoon chili flakes, ground; 1/2 teaspoon cumin, ground; 1 teaspoon cilantro, ground; 1 bay leaf; 1 teaspoon oregano (optional); 28 ounces canned diced tomatoes; 2 teaspoons tomato paste; 1/4 cup water or 1/4 cup beef broth; 1/2 cup shredded cheddar cheese

Servings: persons

1 1/2 lbs lean ground beef
3 garlic cloves
1 onion, large chopped
3 tablespoons oil
1 green pepper, chopped
1 red pepper, chopped
2 jalapeno peppers, chopped
2 celery ribs, chopped
1/2 cup red kidney beans
1/2 cup pinto beans
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ancho chili, ground
1 teaspoon dried guajillo chilies, ground
1 teaspoon dried New Mexico chile, ground
1/2 - 1 teaspoon dried chipotle chile, ground
1/2 teaspoon chili flakes, ground
1/2 teaspoon cumin, ground
1 teaspoon cilantro, ground
1 bay leaf
1 teaspoon oregano (optional)
28 ounces canned diced tomatoes
2 teaspoons tomato paste
1/4 cup water or 1/4 cup beef broth
1/2 cup shredded cheddar cheese

1
Soak the beans in plenty of water over night then boil for 30 minutes in a stainless steel pot start to heat oil and fry the ground beef.
2
When beef starts to lose its pink add the garlic and onions and fry while stirring for 3 minutes.
3
Add the rest of the veggies and stir while frying for three minutes.
4
Add all the herbs and ground chilies, salt, black pepper, cilantro and stir for 5 minutes constantly.
5
Add the tomato, tomato past, and broth and let boil for 30-45 minutes on medium heat stirring regularly.
6
Once the boiling is done ladle into bow; top with cheddar cheese.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 3 garlic cloves, 1 onion, large chopped, 3 tablespoons oil, and more.

Yes, Chili - 7 Pepper Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - 7 Pepper Spices

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