Wonderful Pork And Cider Casserole Recipe

Name: Wonderful Pork And Cider Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cut into 1 inch cubes; 1 -2 tablespoon fresh minced garlic; 2 cups apple cider (apple cider is best to use) or 2 cups apple juice (apple cider is best to use); 1 (10 3/4 ounce) can chicken broth; 1 large onion, chopped; 2 -3 stalks celery, chopped; 3 tablespoons fresh parsley, chopped; 1 bay leaf; 2 -3 teaspoons dried thyme; salt and pepper; 1/4 teaspoon paprika, to taste; 1/2 cup evaporated milk; 1 egg yolk; 3 -4 tablespoons butter, softened; 3 tablespoons flour; 1 tablespoon lime juice; 2 apples, peeled, cored and thinly sliced (macintosh is good); 2 -3 cups shredded sharp cheddar cheese

Servings: persons

2 lbs boneless pork, cut into 1 inch cubes
1 -2 tablespoon fresh minced garlic
2 cups apple cider (apple cider is best to use) or 2 cups apple juice (apple cider is best to use)
1 (10 3/4 ounce) can chicken broth
1 large onion, chopped
2 -3 stalks celery, chopped
3 tablespoons fresh parsley, chopped
1 bay leaf
2 -3 teaspoons dried thyme
salt and pepper
1/4 teaspoon paprika, to taste
1/2 cup evaporated milk
1 egg yolk
3 -4 tablespoons butter, softened
3 tablespoons flour
1 tablespoon lime juice
2 apples, peeled, cored and thinly sliced (macintosh is good)
2 -3 cups shredded sharp cheddar cheese

1
In a oven-proof Dutch oven, combine the cider, fresh garlic (if using), broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper, add in the cubed pork; heat to boiling, reduce heat, simmer partially covered until the pork is tender (about 1 hour).
2
Mix the evaporated milk with the egg yolk; stir into the pork mixture.
3
On a small plate, work the butter and flour together; whisk into pork mixture in the pot.
4
Cook, stirring constantly until thickened.
5
Stir in lime juice.
6
Heat the oven to 350 degrees.
7
Transfer the pork mixture into a 1-1/2 quart baking dish.
8
Arrange the sliced apples evenly over the top.
9
Sprinkle with cheese.
10
Bake for 20-35 minutes, or until the cheese is melted and lightly browned.

1624

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless pork, cut into 1 inch cubes, 1 -2 tablespoon fresh minced garlic, 2 cups apple cider (apple cider is best to use) or 2 cups apple juice (apple cider is best to use), 1 (10 3/4 ounce) can chicken broth, and more.

Yes, Wonderful Pork And Cider Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wonderful Pork And Cider Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions