Crunchy Devilish Wings (Baked) – a delicious recipe with chicken, Dijon mustard, butter, salt, cayenne pepper, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
2
In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
3
In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
4
(Make-ahead: Cover and refrigerate for up to 4 hours.).
5
Roast in 400u00b0F (200u00b0C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.
780
kcal
Calories
30
g
Fat
11
g
Carbs
113
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs chicken wings, 1/3 cup Dijon mustard, 1/4 cup butter, melted, 1/2 teaspoon salt, and more.
Yes, Crunchy Devilish Wings (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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