Savory Pot Roast Recipe

Name: Savory Pot Roast
Yield: 4 servings
Cuisine: American
Ingredients: 1 round bone chuck roast (about 3 1/2 lb.); 1 Tbsp. cooking oil; 2 large onions, diced; 2 minced garlic cloves; 1 (16 oz.) can tomatoes and liquid; 1 c. water, divided; 2 Tbsp. prepared horseradish; 1 tsp. browning sauce; 1/2 tsp. salt (optional); 1/8 tsp. pepper; 1/4 c. all-purpose flour

Servings: persons

1 round bone chuck roast (about 3 1/2 lb.)
1 Tbsp. cooking oil
2 large onions, diced
2 minced garlic cloves
1 (16 oz.) can tomatoes and liquid
1 c. water, divided
2 Tbsp. prepared horseradish
1 tsp. browning sauce
1/2 tsp. salt (optional)
1/8 tsp. pepper
1/4 c. all-purpose flour

1
Brown roast in oil in a Dutch oven.
2
Remove meat and set aside.
3
Saute onions and garlic in drippings until tender.
4
Return roast to Dutch oven and add cut up tomatoes and remaining ingredients using 1/2 water.
5
Cover and cook until meat is tender about 2 or 3 hours.
6
Remove roast to serving platter, keeping it warm.
7
Add flour and remaining water to pan juices.
8
Cook for about 5 minutes until thick and bubbly.
9
Slice roast and serve with gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round bone chuck roast (about 3 1/2 lb.), 1 Tbsp. cooking oil, 2 large onions, diced, 2 minced garlic cloves, and more.

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast

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