Mandarin Pork Roast

1. 1

   Spread marmalade over pork roast.

2. 2

   Place roast on rack in shallow pan.

3. 3

   Insert meat thermometer so bulb is centered in thickest part.

4. 4

   Do not add water; do not cover.

5. 5

   Roast at 325u00b0

6. 6

   in oven until thermometer reads 155u00b0 to 160u00b0, about 1 hour.

7. 7

   Let roast rest 10 minutes before carving.

8. 8

   Garnish with mandarin oranges.

No nutritional information available.

No additional tips available.