Pork And Hominy Soup Recipe Recipe

Name: Pork And Hominy Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pound boneless, country-style pork ribs; Kosher salt; Black pepper; 1 large onion, chopped (about 1 1/2 cups); 4 cloves garlic, minced (about 4 teaspoons); 8 cups low-sodium chicken broth; 1 teaspoon dried oregano; 1 1/2 teaspoon ground ancho chili; 1 1/2 teaspoon ground chile de arbol; 1 (30-ounce) can hominy, rinsed and drained; 2 limes, cut into wedges; 1 avocado, diced; 1 large red onion, finely chopped (about 1 1/2 cups); 1/2 cup finely chopped fresh cilantro leaves; 1/2 cup sliced radishes; 1 1/2 cups crushed tortilla chips

Servings: persons

1 tablespoon olive oil
1 1/2 pound boneless, country-style pork ribs
Kosher salt
Black pepper
1 large onion, chopped (about 1 1/2 cups)
4 cloves garlic, minced (about 4 teaspoons)
8 cups low-sodium chicken broth
1 teaspoon dried oregano
1 1/2 teaspoon ground ancho chili
1 1/2 teaspoon ground chile de arbol
1 (30-ounce) can hominy, rinsed and drained
2 limes, cut into wedges
1 avocado, diced
1 large red onion, finely chopped (about 1 1/2 cups)
1/2 cup finely chopped fresh cilantro leaves
1/2 cup sliced radishes
1 1/2 cups crushed tortilla chips

1
Adjust oven rack to lower-middle position and preheat oven to 325u00b0F.
2
Heat oil in a large Dutch oven over medium-high heat. Generously season pork with salt and pepper. When oil is shimmering, brown meat on all sides, about 7 minutes total. Reduce heat to medium, add onion and garlic and saute, stirring periodically, until they begin to soften, about 4 minutes.
3
Add chicken broth, oregano, ancho powder and chile de arbol powder to pan. Stir to combine, and season with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil, cover, and transfer to the oven to cook until pork is fork-tender, about 2 hours.
4
Remove soup from oven and transfer pork from broth to a platter to cool. When pork is cool enough to handle, shred meat and discard any fat or gristle. Strain broth and return liquid to pan. Add hominy and shredded pork. Season with salt, if necessary, and simmer over medium heat for 30 minutes.
5
Ladle into bowls immediately and serve with lime wedges, avocados, red onions, cilantro, radishes and tortilla chips.

1286

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pound boneless, country-style pork ribs, Kosher salt, Black pepper, and more.

Yes, Pork And Hominy Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Hominy Soup Recipe

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