How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Green Chile Stew?

You need 15 ingredients. The key ingredients include: 2 pounds boneless pork shoulder butt roast, cut into 3/4-inch cubes, 1 large onion, cut into 1/2-in. pieces, 2 tablespoons canola oil, 1 teaspoon salt, and more.

Is Pork And Green Chile Stew suitable as soups & stews?

Yes, Pork And Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Stew Recipe

Name: Pork And Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder butt roast, cut into 3/4-inch cubes; 1 large onion, cut into 1/2-in. pieces; 2 tablespoons canola oil; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 4 large potatoes, peeled and cut into 3/4-inch cubes; 3 cups water; 1 can (16 ounces) hominy, rinsed and drained; 2 cans (4 ounces each) chopped green chiles; 2 tablespoons quick-cooking tapioca; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 cup minced fresh cilantro; Sour cream, optional

Pork And Green Chile Stew

Eats Now Editorial Team · 795 kcal · Soups & Stews

Pork And Green Chile Stew – a delicious recipe with pork shoulder butt roast, onion, canola oil, salt, ground pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork And Green Chile Stew

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