How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Green Chile Casserole?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces, 1 1/2 cups instant brown rice, uncooked, 1 (10.5 ounce) can condensed cream of chicken soup, and more.

Is Pork And Green Chile Casserole suitable as meat & poultry?

Yes, Pork And Green Chile Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Casserole Recipe

Name: Pork And Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces; 1 1/2 cups instant brown rice, uncooked; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 2 (4 ounce) cans diced green chile peppers; 3 tablespoons chunky salsa; 1/4 cup water; 2 tablespoons ground cumin; 1 cup shredded Colby cheese

Try this homemade Pork And Green Chile Casserole recipe the whole family will love. Made with vegetable oil, pork loin chops, instant brown rice and con…

This Pork And Green Chile Casserole relies on simple, everyday ingredients such as vegetable oil, instant brown rice, uncooked, chunky salsa and water. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Green Chile Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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