How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Green Chile Casserole?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces, 1 1/2 cups instant brown rice, uncooked, 1 (10.5 ounce) can condensed cream of chicken soup, and more.

Is Pork And Green Chile Casserole suitable as meat & poultry?

Yes, Pork And Green Chile Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Casserole Recipe

Name: Pork And Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces; 1 1/2 cups instant brown rice, uncooked; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 2 (4 ounce) cans diced green chile peppers; 3 tablespoons chunky salsa; 1/4 cup water; 2 tablespoons ground cumin; 1 cup shredded Colby cheese

Pork And Green Chile Casserole

Eats Now Editorial Team · 997 kcal · Meat & Poultry

Pork And Green Chile Casserole – a delicious recipe with vegetable oil, pork loin chops, instant brown rice, condensed cream, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Green Chile Casserole

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