Pork And Green Bean Stir-Fry Recipe

Name: Pork And Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 2 garlic cloves, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne or you could use red pepper flakes which I prefer); 8 ounces French haricots vert (thin green beans); 1 tablespoon peanut oil (or vegetable oil); 3/4 cup teriyaki sauce; 1/2 teaspoon fresh lime zest, loosely packed; 1 tablespoon fresh lime juice; rice, cooked; red jalapeno chile, thinly sliced for garnish (or red bell pepper strips); lime, halves (to garnish)

Servings: persons

1 1/2 lbs ground pork
2 garlic cloves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne or you could use red pepper flakes which I prefer)
8 ounces French haricots vert (thin green beans)
1 tablespoon peanut oil (or vegetable oil)
3/4 cup teriyaki sauce
1/2 teaspoon fresh lime zest, loosely packed
1 tablespoon fresh lime juice
rice, cooked
red jalapeno chile, thinly sliced for garnish (or red bell pepper strips)
lime, halves (to garnish)

1
Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
2
Cook green beans in hot oil in skillet over medium high heat, stirring occasionally, 4 -5 minutes or until just tender and slightly charred.
3
Stir together teriyake sauce and next 2 ingredients. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
4
Note: Southern Living used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but regular will do just fine.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 2 garlic cloves, thinly sliced, 1/2 teaspoon salt, 1/4 teaspoon ground red pepper (cayenne or you could use red pepper flakes which I prefer), and more.

Yes, Pork And Green Bean Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Bean Stir-Fry

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