Pork And Gravy

1. 1

   Cut the pork into serving size pieces.

2. 2

   Season lightly with salt and pepper, dip into flour.

3. 3

   Shake off the excess.

4. 4

   Brown pork in oil in a heavy skillet, removing the meat as it cooks. After all the pork is done, return all meat to skillet and add the water.

5. 5

   Cook, covered, over low heat, 30 minutes.

6. 6

   Remove meat. Dissolve 3 tablespoons flour in the milk.

7. 7

   Bring the liquid in the skillet to a boil and add milk mixture.

8. 8

   Cook, stirring, until gravy thickens.

9. 9

   Return meat to pan and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.