Stuffed Cabbage Rolls(Eastern European)

1. 1

   Discard outside leaves of cabbage.

2. 2

   In rolling boil, put carefully separated whole leaves of cabbage in water.

3. 3

   Boil a few minutes.

4. 4

   Drain.

5. 5

   Put aside to cool.

6. 6

   Cook hamburger, onion and garlic together.

7. 7

   Parboil rice to soft without cover.

8. 8

   Add pepper, parsley, paprika and rosemary to hamburger.

9. 9

   Stuff cabbage with this mixture.

10. 10

    Fold and secure with toothpicks.

11. 11

    Put in baking pan and cover with sauerkraut and whole tomatoes.

12. 12

    Bake in a 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.