Rotel Chicken Casserole

Name: Rotel Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large hen; 2 bay leaves; 8 oz. spaghetti; 1/2 stick margarine; 1 c. celery, chopped; 2 cloves garlic, minced; 1 can mushrooms, drained or 1 small carton fresh mushrooms; 1/2 can Ro-Tel; 1/2 can Campbell's tomato soup; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese; 1/2 c. onion, chopped

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Rotel Chicken Casserole – a delicious recipe with hen, bay leaves, spaghetti, margarine, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

large hen
2 bay leaves
8 oz. spaghetti
1/2 stick margarine
1 c. celery, chopped
2 cloves garlic, minced
1 can mushrooms, drained or 1 small carton fresh mushrooms
1/2 can Ro-Tel
1/2 can Campbell's tomato soup
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
1/2 c. onion, chopped

1
Stew large fryer hen with bay leaves.
2
When tender, cool and debone.
3
Cook 8 ounces spaghetti.
4
Saute celery, onion and garlic in margarine.
5
Add mushrooms, undrained Ro-Tel, tomato soup and cream of mushroom soup.
6
Grate 1/2 pound cheese; mix all together. Bake 45 minutes at 350u00b0.
7
This casserole freezes well.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: large hen, 2 bay leaves, 8 oz. spaghetti, 1/2 stick margarine, and more.

Yes, Rotel Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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