Pork and Gochujang Stir-Fry Recipe

Name: Pork and Gochujang Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sliced pork; 1/2 Onion sliced into wedges; 1/4 Carrots cut into 2 cm thick slices; 1/2 Japanese leeks sliced diagonally; 2 clove Garlic finely chopped; 2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Sugar; 1/2 tbsp Sesame oil; 1 dash Pepper; 1 (Powdered Chili Pepper) as desired

Servings: persons

200 grams Sliced pork
1/2 Onion sliced into wedges
1/4 Carrots cut into 2 cm thick slices
1/2 Japanese leeks sliced diagonally
2 clove Garlic finely chopped
2 tbsp Gochujang
1 tbsp Soy sauce
1 tbsp Sake
1/2 tbsp Sugar
1/2 tbsp Sesame oil
1 dash Pepper
1 (Powdered Chili Pepper) as desired

1
Cut the meat and veggies into easy-to-eat portions.
2
Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
3
Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
4
Heat oil (not listed) in a frying pan, and cook step 3.
5
Cook it slowly over a medium heat.
6
It will be done in about 5 minutes.
7
I ate it wrapped in boiled cabbage.
8
You can eat this with red-tip or iceberg lettuce, various vegetables etc.
9
Make fried rice after eating the meat.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Sliced pork, 1/2 Onion sliced into wedges, 1/4 Carrots cut into 2 cm thick slices, 1/2 Japanese leeks sliced diagonally, and more.

Yes, Pork and Gochujang Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Gochujang Stir-Fry

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