Sweet Chilli Prawn/Shrimp and Basil Noodles Recipe

Name: Sweet Chilli Prawn/Shrimp and Basil Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g hokkien noodles; 1 tablespoon sweet chili sauce; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon honey; 2 teaspoons olive oil; 400 g prawns (raw peeled deveined tails intact); 2 garlic cloves (finely chopped); 2 cm ginger (fresh finely grated); 500 g vegetables (pre-cut mixed stir fry, see note in intro); 1 tablespoon water; 1 cup basil leaves (small fresh); 2 tablespoons cashews (unsalted roasted roughly chopped)

Servings: persons

220 g hokkien noodles
1 tablespoon sweet chili sauce
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon honey
2 teaspoons olive oil
400 g prawns (raw peeled deveined tails intact)
2 garlic cloves (finely chopped)
2 cm ginger (fresh finely grated)
500 g vegetables (pre-cut mixed stir fry, see note in intro)
1 tablespoon water
1 cup basil leaves (small fresh)
2 tablespoons cashews (unsalted roasted roughly chopped)

1
Put the noodles in a medium heatproof bowl and pour over enough boiling water to cover and set aside for 2 to 3 minutes to allow the noodles to separate and then drain well.
2
Meanwhile put sweet chilli sauce, lemon juice and honey in a small bowl and stir well to combine and set aside.
3
Heat half of the oil in a large wok on high and add the prawns and stir fry for 1 to 2 minutes or until prawns just change colour and remove fromthe wok and set aside.
4
Heat remaining oil on medium high and add the garlic and ginger and stir fry for 1 minute and then add the vegetables and stir fry for 1 minute and then add the water and cook covered tossing twice for 2 to 3 minutes or until vegetable are just tender.
5
Add the noodles, prawns and sweet chilli sauce mix to the wok and toss for 2 minutes or until well combined and heated through.
6
Remove wok from heat and toss in the basil leaves ande cashews.
7
Divide the noodle mix between shallow bowls and serve straightaway.
8
OPTIONS - for a gluten free and lower salt option replace the prawns with 200 grams diced skinless chicken breast and the noodles with 70 grams (1/3 cup) basmati rice boiled.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 220 g hokkien noodles, 1 tablespoon sweet chili sauce, 1 tablespoon lemon juice (freshly squeezed), 1 teaspoon honey, and more.

Yes, Sweet Chilli Prawn/Shrimp and Basil Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Chilli Prawn/Shrimp and Basil Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions