How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Fennel Sausages?

You need 8 ingredients. The key ingredients include: 2 1/4 lb pork belly, chopped and chilled, 2 1/4 lb pork shoulder, chopped, chilled, 4 None sausage casings, cut into 3 foot pieces, rinsed, soaked in lukewarm water for 1-2 hours, 1 tbsp fennel seeds, and more.

Is Pork And Fennel Sausages suitable as meat & poultry?

Yes, Pork And Fennel Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Fennel Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Fennel Sausages Recipe

Name: Pork And Fennel Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb pork belly, chopped and chilled; 2 1/4 lb pork shoulder, chopped, chilled; 4 None sausage casings, cut into 3 foot pieces, rinsed, soaked in lukewarm water for 1-2 hours; 1 tbsp fennel seeds; 4 cloves garlic, minced; 2 tsp ground black peppercorns; 1/4 cup fresh parsley leaves, chopped; 1 tbsp salt

Try this homemade Pork And Fennel Sausages recipe the whole family will love. Made with pork belly, pork shoulder, sausage casings and fennel seeds. Eas…

This Pork And Fennel Sausages relies on simple, everyday ingredients such as fennel seeds, garlic, minced, ground black peppercorns and salt. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/4 lb pork belly, chopped and chilled
2 1/4 lb pork shoulder, chopped, chilled
4 None sausage casings, cut into 3 foot pieces, rinsed, soaked in lukewarm water for 1-2 hours
1 tbsp fennel seeds
4 cloves garlic, minced
2 tsp ground black peppercorns
1/4 cup fresh parsley leaves, chopped
1 tbsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Meat & Poultry

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