Fried Chicken for Chanuka Recipe

Name: Fried Chicken for Chanuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, whole cut up in small pieces; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper freshly ground; 1/4 teaspoon nutmeg; 1/2 teaspoon garlic salt; 1 x lemon juiced; 1 x olive oil; 1/2 cup flour, unbleached all-purpose; 2 large eggs slightly beaten; 1 each lemon cut in 6 wedges; 1 x rice with raisins

Servings: persons

1 small chicken, whole cut up in small pieces
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon nutmeg
1/2 teaspoon garlic salt
1 x lemon juiced
1 x olive oil
1/2 cup flour, unbleached all-purpose
2 large eggs slightly beaten
1 each lemon cut in 6 wedges
1 x rice with raisins

1
Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt.
2
Place in a bowl with lemon juice and 2 tablespoon olive oil and set aside in refrigerator to marinate for several hours or overnight.
3
Toss once a while to ensure evenness of seasoning.
4
Heat 1 cup of oil in a large skillet.
5
Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes.
6
Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides.
7
Serve with lemon wedges and Rice with Raisins.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small chicken, whole cut up in small pieces, 1 1/2 teaspoons salt, 1/4 teaspoon black pepper freshly ground, 1/4 teaspoon nutmeg, and more.

Yes, Fried Chicken for Chanuka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken for Chanuka

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