Pork and Fennel

1. 1

   Season pork with salt and pepper.

2. 2

   Heat oil over medium heat.

3. 3

   Add pork and cook, turning several times, 6-8 minutes or until browned all over.

4. 4

   Remove to platter.

5. 5

   Wipe pan clean with paper towels.

6. 6

   Heat 2 tablespoons oil in pan.

7. 7

   Add onion and fennel and cook, stirring, 5 minutes or until softened.

8. 8

   Return pork to pan.

9. 9

   Add water and bring to a boil.

10. 10

    Reduce heat to low, cover and cook 90 minutes or until meat is tender and juice runs clear.

11. 11

    Slice pork and serve with fennel and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.