Spicy Fried Chicken Drumettes Recipe

Name: Spicy Fried Chicken Drumettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (11/4 pounds) chicken drumettes; Kosher salt and freshly ground black pepper; 1 cup buttermilk; 2 tablespoons curry powder; 1 1/2 teaspoons cayenne pepper; 1/2 cup all-purpose flour; 1/2 cup plain bread crumbs; 2 teaspoons smoked paprika; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Vegetable oil, for frying; Kosher salt, for seasoning

Servings: persons

12 (11/4 pounds) chicken drumettes
Kosher salt and freshly ground black pepper
1 cup buttermilk
2 tablespoons curry powder
1 1/2 teaspoons cayenne pepper
1/2 cup all-purpose flour
1/2 cup plain bread crumbs
2 teaspoons smoked paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Vegetable oil, for frying
Kosher salt, for seasoning

1
Chicken: Season the chicken on all sides with salt and pepper, to taste, and put in a 1-gallon size resealable plastic bag.
2
In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth.
3
Pour the buttermilk mixture over the chicken and seal the bag.
4
Refrigerate for 3 hours.
5
Breading: In a medium bowl, mix together the flour, bread crumbs, paprika, salt, and pepper.
6
In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3 of the way.
7
Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 325 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.)
8
Remove the chicken from the marinade, allowing any excess to drip off, and dredge in the flour mixture.
9
Fry, 2 to 3 pieces at a time, until golden and cooked through, about 6 to 7 minutes, depending on the size of the drumettes.
10
Drain on paper towels and sprinkle with salt.
11
Arrange the chicken on a platter and serve.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 (11/4 pounds) chicken drumettes, Kosher salt and freshly ground black pepper, 1 cup buttermilk, 2 tablespoons curry powder, and more.

Yes, Spicy Fried Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fried Chicken Drumettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions