Cashew Chicken & Broccoli Stir Fry Recipe

Name: Cashew Chicken & Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Low Sodium Soy Sauce; 1 Tablespoon Fish Sauce; 1 Tablespoon Rice Wine Vinegar; 1 Tablespoon Dark Brown Sugar; 2 teaspoons Toasted Sesame Oil; 1 Tablespoon Cornstarch; Pinch Crushed Red Pepper Flakes; 3 Tablespoons Canola (or Grapeseed) Oil; 1 pound Boneless Skinless Chicken Breasts, Thinly Sliced; Pinch Coarse Salt And Ground Black Pepper; 1 whole Large Head Broccoli, Cut Into Florets; 2 cups Stir-fry Veggies (red Pepper Strips, Snap Peas); 2 cups Cooked Rice Or Quinoa; 1/2 cups Cashews Or Peanuts, Chopped And Toasted; Sriracha, For Drizzling

Servings: persons

1/4 cups Low Sodium Soy Sauce
1 Tablespoon Fish Sauce
1 Tablespoon Rice Wine Vinegar
1 Tablespoon Dark Brown Sugar
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
Pinch Crushed Red Pepper Flakes
3 Tablespoons Canola (or Grapeseed) Oil
1 pound Boneless Skinless Chicken Breasts, Thinly Sliced
Pinch Coarse Salt And Ground Black Pepper
1 whole Large Head Broccoli, Cut Into Florets
2 cups Stir-fry Veggies (red Pepper Strips, Snap Peas)
2 cups Cooked Rice Or Quinoa
1/2 cups Cashews Or Peanuts, Chopped And Toasted
Sriracha, For Drizzling

1
In a small bowl, whisk together soy sauce, fish sauce, rice wine vinegar, brown sugar and sesame oil.
2
Vigorously whisk in corn starch until incorporated.
3
Add a pinch of crushed red pepper flakes.
4
Heat canola or grapeseed oil in a large wok or skillet to medium-high heat.
5
Add chicken breast and season with salt and pepper.
6
Cook for about 45 minutes, stirring frequently, until browned.
7
Add broccoli and stir-fry vegetables and cook another 34 minutes, until just slightly tender.
8
Add sauce and cook, stirring constantly, until sauce has thickened, about 2 minutes.
9
Serve stir-fry over cooked rice or quinoa and garnish with cashews or peanuts and Sriracha.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Low Sodium Soy Sauce, 1 Tablespoon Fish Sauce, 1 Tablespoon Rice Wine Vinegar, 1 Tablespoon Dark Brown Sugar, and more.

Yes, Cashew Chicken & Broccoli Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken & Broccoli Stir Fry

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