Pork And Edamame Fried Rice Recipe

Name: Pork And Edamame Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) bag boil-in-the-bag rice; 3 tablespoons vegetable oil, divided; 1 tablespoon ginger, minced; 3 garlic cloves, minced; 6 ounces pork tenderloin, cut in thin strips; 1/2 cup edamame, shelled; 1/2 cup carrot, shredded; 3/4 cup green onion, diagonally cut; 1/2 cup red bell pepper, sliced; 2 tablespoons low sodium soy sauce; 1/2 cup low sodium chicken broth; 2 tablespoons cilantro, chopped; 1 1/2 tablespoons rice vinegar, seasoned; 1 tablespoon chili sauce, such as Sriracha,not American chili sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons dry roasted peanuts

Servings: persons

1 (3 1/2 ounce) bag boil-in-the-bag rice
3 tablespoons vegetable oil, divided
1 tablespoon ginger, minced
3 garlic cloves, minced
6 ounces pork tenderloin, cut in thin strips
1/2 cup edamame, shelled
1/2 cup carrot, shredded
3/4 cup green onion, diagonally cut
1/2 cup red bell pepper, sliced
2 tablespoons low sodium soy sauce
1/2 cup low sodium chicken broth
2 tablespoons cilantro, chopped
1 1/2 tablespoons rice vinegar, seasoned
1 tablespoon chili sauce, such as Sriracha,not American chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry roasted peanuts

1
Cook rice according to pkg. Set aside to cool.
2
Heat 1/2 t oil in a wok or large skillet over med-high. Add ginger and garlic; saute 1 minute Add pork; saute 3 min or til pork loses its pink. Place pork mixture in a large bowl; cover to keep warm.
3
Add 1 t oil to pan. Add edamame and carrot; saute 2 minute Add onion and bell pepper; saute 2 minute Add carrot mixture to pork; cover.
4
Heat remaining 2 1/2 T oil in pan. Add rice and soy sauce; saute 3 minute Return pork and veggies to pan. Add broth and next 5 ingredients. Cook 2 min or til heated through. Top with peanuts.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 1/2 ounce) bag boil-in-the-bag rice, 3 tablespoons vegetable oil, divided, 1 tablespoon ginger, minced, 3 garlic cloves, minced, and more.

Yes, Pork And Edamame Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Edamame Fried Rice

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