Pork And Cranberry Sausage Rolls Recipe

Name: Pork And Cranberry Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground pork (for Americans) or 500 g pork mince (for Australians); 1 cup fresh breadcrumb; 1/3 cup cranberry sauce; 1 egg; 2 tablespoons Worcestershire sauce; 2 tablespoons sage leaves, chopped; sea salt, to taste; fresh ground black pepper, to taste; 3 sheets puff pastry, halved; 1 egg, extra, lightly beaten; 2 tablespoons fennel seeds

Servings: persons

16 ounces ground pork (for Americans) or 500 g pork mince (for Australians)
1 cup fresh breadcrumb
1/3 cup cranberry sauce
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons sage leaves, chopped
sea salt, to taste
fresh ground black pepper, to taste
3 sheets puff pastry, halved
1 egg, extra, lightly beaten
2 tablespoons fennel seeds

1
Preheat the oven to 220u00b0C/425u00b0-450u00b0F/7-8 gas mark.
2
Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
3
Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
4
Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
5
Bake for 25 minutes or until the sausage rolls are golden and cooked through.
6
TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces ground pork (for Americans) or 500 g pork mince (for Australians), 1 cup fresh breadcrumb, 1/3 cup cranberry sauce, 1 egg, and more.

Yes, Pork And Cranberry Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cranberry Sausage Rolls

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